|
Title:
The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
|
|
Author:
N/A
|
|
Call No:
641.3 TUO
|
|
Publisher:
FAO
,
Not Available
,
1995
Detail
|
|
Title:
The state of food and agriculture 1992
|
|
Author:
Food and Agriculture Division
|
|
Call No:
630.9 TSO
|
|
Publisher:
Food and Agricultural Organization of the United Nations,
,
Not Available
,
1992
Detail
|
|
|
Title:
The state of food and agriculture 1990 :
|
|
Author:
Food and Agriculture Division
|
|
Call No:
630.9 TSO
|
|
Publisher:
Food and Agricultural Organization of the United Nations,
,
Not Available
,
1991
Detail
|
|
|
Title:
The state of food and agriculture 1987-88
|
|
Author:
Food and Agriculture Division
|
|
Call No:
630.9 TSO
|
|
Publisher:
Food and Agricultural Organization of the United Nations,
,
Not Available
,
1988
Detail
|
|
|
Title:
The state of food and agriculture 1994
|
|
Author:
FAO
|
|
Call No:
630.9 TSO
|
|
Publisher:
Food Agriculture Organization of the United Nations,
,
Not Available
,
1994
Detail
|
|
|
Title:
The state of food and agriculture 1993
|
|
Author:
N/A
|
|
Call No:
630.9 TSO
|
|
Publisher:
Food & Agriculture Organization of the United Nations
,
Not Available
,
1993
Detail
|
|
|
Catalogue
|
Books
|
|
Periodicals
|
Newspapers
|
Publications
|
|
Research Papers
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|
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