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Title
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The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
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Sub Title
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Author |
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CoAuthor |
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CallNo |
641.3 TUO |
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Subject |
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ISBN |
9251034974 |
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Volume |
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Publisher Name |
FAO |
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Publishing Year |
1995 |
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Edition |
1st
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Pages |
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Price |
0.00 PKR
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Text Language |
English
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Available |
Yes, Accessions:[ U-6620 ] |
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Description |
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Keywords |
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Click Here for MARC 21 View |
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Catalogue
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