|
|
|
|
|
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245: $a
|
The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
|
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245: $b
|
|
|
100: $a |
|
|
082: $a |
641.3 TUO |
|
650: $a |
|
|
020: $a |
9251034974 |
|
440: $v |
|
|
250: $b |
FAO |
|
250: $c |
1995 |
|
250: $a |
1st
|
|
300: $a |
|
|
020: $c |
0.00 PKR
|
|
041: $a |
English
|
|
Available |
Yes, Accessions:[ U-6620 ] |
|
246: |
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246: # |
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Catalogue
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Books
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Periodicals
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Newspapers
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Publications
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Research Papers
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