Title:
Methodology and tacit knowledge
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|
Author:
Magnus, Jan R.
|
|
Call No:
330.01 MAM
|
|
Publisher:
John Wiley & Sons
,
New York
,
1999
Detail
|
|
Title:
Fundamentals of economics
|
|
Author:
Jalal-ud-din, Mohammad
|
|
Call No:
330 JAF
|
|
Publisher:
Higher Education Commission
,
Islamabad
,
2008
Detail
|
|
|
Title:
Tsukiji :
|
|
Author:
Bestor, Theodore C.
|
|
Call No:
381.437095 BET
|
|
Publisher:
University of California Press,
,
Berkeley:
,
2004
Detail
|
|
|
Title:
Food for today
|
|
Author:
Kopan, Alice Orphanos
|
|
Call No:
641 KOF
|
|
Publisher:
Glencoe
,
New York
,
1990
Detail
|
|
|
Title:
3대 가 쓴 한국 의 전통 음식 = Three tradition of the Korean food
|
|
Author:
Hwang, Hye-seong
|
|
Call No:
495.7824 YOS
|
|
Publisher:
gyomunsa
,
Paju
,
2010
Detail
|
|
|
Title:
Hotel restaurant management
|
|
Author:
Altis, Tom
|
|
Call No:
647.94068 ALH
|
|
Publisher:
Random Exports,
,
New Delhi:
,
2013
Detail
|
|
|
Title:
Let them eat junk :
|
|
Author:
Albritton, Robert,
|
|
Call No:
330.15 ALL
|
|
Publisher:
Pluto Press ; | Distributed in the United States of America exclusively by Palgrave Macmillan,
,
Not Available
,
2009
Detail
|
|
|
Title:
Hunger, poverty, and development
|
|
Author:
Anwar Dil
|
|
Call No:
330.0925491 ANH
|
|
Publisher:
Intercultural Forum
,
Islamabad
,
2000
Detail
|
|
|
Title:
Curriculum of food science and technology
|
|
Author:
n.a.
|
|
Call No:
664.0711 CUR
|
|
Publisher:
Higher Education Commission
,
Islamabad
,
2010
Detail
|
|
|
Title:
More soy cooking
|
|
Author:
Oser, Marie
|
|
Call No:
641.65655 OSM
|
|
Publisher:
John Wiley & Sons
,
New York
,
2000-00-00
Detail
|
|
|
Title:
Famine
|
|
Author:
Masterton, Graham
|
|
Call No:
823.914 MAF
|
|
Publisher:
Time Warner Paperbacks
,
London
,
2004
Detail
|
|
|