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Title
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Curriculum of food science and technology
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Sub Title
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BS/B.Sc (Hons), MS/M.Sc (Hons)
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Author |
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CoAuthor |
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CallNo |
664.0711 CUR |
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Subject |
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ISBN |
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Volume |
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Publisher Name |
Higher Education Commission |
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Publishing Year |
2010 |
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Edition |
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Pages |
73p
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Price |
0.00 PKR
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Text Language |
English
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Available |
Yes, Accessions:[ D-43352 ] |
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Description |
\N |
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Keywords |
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Click Here for MARC 21 View |
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