Title:
Fundamentals of economics
|
|
Author:
Jalal-ud-din, Mohammad
|
|
Call No:
330 JAF
|
|
Publisher:
Higher Education Commission
,
Islamabad
,
2008
Detail
|
|
Title:
Tsukiji :
|
|
Author:
Bestor, Theodore C.
|
|
Call No:
381.437095 BET
|
|
Publisher:
University of California Press,
,
Berkeley:
,
2004
Detail
|
|
|
Title:
Utilization of tropical foods:
|
|
Author:
N/A
|
|
Call No:
641.346 UOT
|
|
Publisher:
FAO
,
Not Available
,
1989
Detail
|
|
|
Title:
Utilization of tropical foods : Sugars, Spices and Stimulants
|
|
Author:
Redhead, J. F.
|
|
Call No:
641.346 UOTs
|
|
Publisher:
Food and Agriculture Organization of the United Nations,
,
Not Available
,
1989
Detail
|
|
|
Title:
Dried Herbs And Spices:
|
|
Author:
ITC
|
|
Call No:
658.564 DHA
|
|
Publisher:
ITC
,
Not Available
,
1999
Detail
|
|
|
Title:
Quality assurance for small-scale rural food industries
|
|
Author:
Fellows, P.
|
|
Call No:
634.9 QSF
|
|
Publisher:
Food and Agriculture Organization of the United Nations,
,
Not Available
,
1995
Detail
|
|
|
Title:
Food Packaging A Reference Book for Trainers
|
|
Author:
ITC
|
|
Call No:
658.564 FPA
|
|
Publisher:
ITC
,
Not Available
,
1998
Detail
|
|
|
Title:
Packaging Design:
|
|
Author:
N/A
|
|
Call No:
658.564 PDA
|
|
Publisher:
ITC
,
Not Available
,
2000
Detail
|
|
|
Title:
Quality control for the food industry :
|
|
Author:
N/A
|
|
Call No:
658.4013 QCF
|
|
Publisher:
International Trade Centre UNCTAD/GATT,
,
Not Available
,
1991
Detail
|
|
|
Title:
The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
|
|
Author:
N/A
|
|
Call No:
641.3 TUO
|
|
Publisher:
FAO
,
Not Available
,
1995
Detail
|
|
|
Title:
Meeting on Food Composition Activities in Eastern Europe April 22-27, 1995 Modra Slovakia Final Report
|
|
Author:
N/A
|
|
Call No:
613.2 MOF
|
|
Publisher:
Food & Agriculture Organization of the United Nations
,
Not Available
,
1995
Detail
|
|
|