|
|
|
|
|
|
|
Title
|
Utilization of tropical foods : Sugars, Spices and Stimulants
|
|
Sub Title
|
compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
|
|
Author |
|
|
CoAuthor |
Boelen, M.; |
|
CallNo |
641.346 UOTs |
|
Subject |
|
|
ISBN |
9251028370 |
|
Volume |
|
|
Publisher Name |
Food and Agriculture Organization of the United Nations, |
|
Publishing Year |
1989 |
|
Edition |
1st
|
|
Pages |
62 p
|
|
Price |
0.00 PKR
|
|
Text Language |
English
|
|
Available |
Yes, Accessions:[ U-6634 ] |
|
Description |
|
|
Keywords |
|
|
Click Here for MARC 21 View |
|
Catalogue
|
Books
|
|
Periodicals
|
Newspapers
|
Publications
|
|
Research Papers
|
|
|
|
|