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245: $a Protein quality evaluation :
245: $b report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
100: $a
082: $a 363.8 PQV
650: $a
020: $a 9251030979
440: $v
250: $b Food and Agriculture Organization of the United Nations,
250: $c 1991
250: $a 1st
300: $a ii, 66 p
020: $c 0.00 PKR
041: $a English
Available Yes, Accessions:[ U-3895 ]
246:
246: #